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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces fish (approx. 350 gm. Pabda or Indian Butter)
- 1 onion (medium, cut for making paste)
- 1 medium tomato
- 1 1/2 inches ginger (for making paste)
- 2 tsp. cumin powder
- 2 green chili
- 1 tsp. chilli powder (Kashmiri Red, you can have more according to your taste)
- 2 bay leaves
- 2 tsp. turmeric powder
- 1 tsp. kalonji (/ Nigella seeds)
- salt (as per taste)
- 6 Tbsp. mustard oil
- 3 coriander leaves (chopped, optional)
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