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|Calories330Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
May a month ago
Absolutely delicious. The wifey was blown away that her lay-about hubby pulled this one off. Thanks guys. It's definitely on our favourites list now.
Steven a month ago
Very easy to do, and tastes as good as the original
antoinette m. 6 months ago
Awesome was a big hit
Deborah B. 6 months ago
Very easy. Quick meal.
Saralyn W 6 months ago
This was delicious! We subbed in coconut aminos for the soy sauce and used coconut sugar in place of the brown sugar. We also doubled the recipe, but I only used half the sugar when we doubled it, and the whole family LOVED it!
Jeff K 6 months ago
Very excellent and velvety. We doubled the batch but had to just more than double the recipe to keep them a bit saucy. Excellent taste and would definitely agree to using only low-sodium soy-sauce or coconut aminos (for the gluten free).
Philip 10 months ago
Great! Will make it again
Courtney Mooring a year ago
This was my first time trying a real Chinese recipe and making my own sauce. Regular soy sauce is way too salty and I had to add water and double the amount of brown sugar to make up for it. Once I got the sauce right, this was great. I will make it again and add some chili flakes to it for some spice next time.
Jim a year ago
Awesome! Didn’t change a thing
Gloria Banks a year ago
Fast and very tasty good meal
Joanna a year ago
Really good and it didn’t need any changes!
Burge a year ago
This is my go to recipe when I need a quick meal for guest.
Tamara a year ago
Turned out full of flavour my whole family loved it
Linda Galdieri a year ago
Very good, will make it again.
Jocelyn S. a year ago
This recipe turned out great. It's tasty and sweet without being sugary. The flavors are well balanced and the ginger/garlic give just the right amount of tang. This is definitely going into the regular rotation.
Henrique Badoch a year ago
Very easy to follow. I added about 1 cup of brown sugar instead of half, so it turned a bit too sweet for my taste. served with the Easy Fried Rice also found on Yummly.
Ayonna Bynum a year ago
This meal was quick and delicious! I think i'll season the meat just a little but besides that it was amazing!!!
Moore a year ago
Delicious, and surprisingly easy..! Our new favorite recipie..!
Nicholas S. a year ago
Extremely easy, and incredibly delicious
Heather B. a year ago
This turned out exactly like PF Chang's Mongolian Beef! It was easy and delicious!
Emily a year ago
PERFECT. This was by far one of my family's favorite recipes.
Angelina Brown 2 years ago
Really tasty but too sweet! i used half of the sugar and still found it too sweet. Otherwise delicious. 😊
Tera Murphy 2 years ago
Super tasty and very quick to make! I ended up have extra sauce which we will def be using at a later date!
Kajs Blate 2 years ago
All good. First time making asian food and turned out good
Martha 2 years ago
Never thought that I would be cooking Asian, but this recipe is a winner! Everyone loved it. I would use light soy sauce next time!
Jenny 2 years ago
The flavor was really good! I would suggest tenderizing meat beforehand or using a different cut of meat. Also slice thinner than 1/4”. I would make again!
Kuechenmeister 2 years ago
Fantastic!! We moved over a year ago and no longer live by a P.F. Chang’s or Pei Wei. This recipe nailed it. Great job on the recipe!
Julie Brownecopycat Panera Broccoli Cheddar Soup 2 years ago
It was delicious! I added some steamed broccoli to mine and served it over rice. I already shared the recipe with a friend!
Jennifer G. 2 years ago
I followed the recipe as is and it turned out delicious! Added it to my favorites.
Jay G. 2 years ago
Turned out great Very easy, just follow recipe