P.F. Chang’s Style Mongolian Beef! Easy and Amazing!

SPEND WITH PENNIES (32)
May: "Absolutely delicious. The wifey was blown away th…" Read More
9Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 2 teaspoons oil (vegetable or olive)
  • 1/2 teaspoon ginger (minced)
  • 4 cloves garlic (finely minced)
  • 1/2 cup soy sauce (low sodium is best)
  • 1/4 cup water
  • 1/2 cup brown sugar (packed)
  • 1 pound flank steak (or your favorite cut of beef thinly sliced)
  • 1/3 cup cornstarch
  • 2 green onions (sliced)
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    NutritionView More

    330Calories
    Sodium78% DV1870mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium1870mg78%
    Potassium500mg14%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    May a month ago
    Absolutely delicious. The wifey was blown away that her lay-about hubby pulled this one off. Thanks guys. It's definitely on our favourites list now.
    Steven a month ago
    Very easy to do, and tastes as good as the original
    antoinette m. 6 months ago
    Awesome was a big hit
    Deborah B. 6 months ago
    Very easy. Quick meal.
    Saralyn W 6 months ago
    This was delicious! We subbed in coconut aminos for the soy sauce and used coconut sugar in place of the brown sugar. We also doubled the recipe, but I only used half the sugar when we doubled it, and the whole family LOVED it!
    Jeff K 6 months ago
    Very excellent and velvety. We doubled the batch but had to just more than double the recipe to keep them a bit saucy. Excellent taste and would definitely agree to using only low-sodium soy-sauce or coconut aminos (for the gluten free).
    Philip 10 months ago
    Great! Will make it again
    Courtney Mooring a year ago
    This was my first time trying a real Chinese recipe and making my own sauce. Regular soy sauce is way too salty and I had to add water and double the amount of brown sugar to make up for it. Once I got the sauce right, this was great. I will make it again and add some chili flakes to it for some spice next time.
    Jim a year ago
    Awesome! Didn’t change a thing
    Gloria Banks a year ago
    Fast and very tasty good meal
    Joanna a year ago
    Really good and it didn’t need any changes!
    Burge a year ago
    This is my go to recipe when I need a quick meal for guest.
    Tamara a year ago
    Turned out full of flavour my whole family loved it
    Linda Galdieri a year ago
    Very good, will make it again.
    Jocelyn S. a year ago
    This recipe turned out great. It's tasty and sweet without being sugary. The flavors are well balanced and the ginger/garlic give just the right amount of tang. This is definitely going into the regular rotation.
    Henrique Badoch a year ago
    Very easy to follow. I added about 1 cup of brown sugar instead of half, so it turned a bit too sweet for my taste. served with the Easy Fried Rice also found on Yummly.
    Ayonna Bynum a year ago
    This meal was quick and delicious! I think i'll season the meat just a little but besides that it was amazing!!!
    Moore a year ago
    Delicious, and surprisingly easy..! Our new favorite recipie..!
    Nicholas S. a year ago
    Extremely easy, and incredibly delicious
    Heather B. a year ago
    This turned out exactly like PF Chang's Mongolian Beef! It was easy and delicious!
    Emily a year ago
    PERFECT. This was by far one of my family's favorite recipes.
    Angelina Brown 2 years ago
    Really tasty but too sweet! i used half of the sugar and still found it too sweet. Otherwise delicious. 😊
    Tera Murphy 2 years ago
    Super tasty and very quick to make! I ended up have extra sauce which we will def be using at a later date!
    Kajs Blate 2 years ago
    All good. First time making asian food and turned out good
    Martha 2 years ago
    Never thought that I would be cooking Asian, but this recipe is a winner! Everyone loved it. I would use light soy sauce next time!
    Jenny 2 years ago
    The flavor was really good! I would suggest tenderizing meat beforehand or using a different cut of meat. Also slice thinner than 1/4”. I would make again!
    Kuechenmeister 2 years ago
    Fantastic!! We moved over a year ago and no longer live by a P.F. Chang’s or Pei Wei. This recipe nailed it. Great job on the recipe!
    It was delicious! I added some steamed broccoli to mine and served it over rice. I already shared the recipe with a friend!
    Jennifer G. 2 years ago
    I followed the recipe as is and it turned out delicious! Added it to my favorites.
    Jay G. 2 years ago
    Turned out great Very easy, just follow recipe