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Ingrid De La Flor: "It was good. I followed the recipe as is. " Read More
9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil (vegetable or olive)
- 1/2 tsp. ginger (minced)
- 4 cloves garlic (finely minced)
- 1/2 cup soy sauce (low sodium is best)
- 1/4 cup water
- 1/2 cup brown sugar (packed)
- 1 lb. flank steak (or your favorite cut of beef thinly sliced)
- 1/3 cup cornstarch
- 2 green onions (sliced)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium1870mg78% |
Potassium500mg14% |
Protein26g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
Drea Serrato 3 years ago
Served on jasmine rice. Added a white onion and cut the sugar in half. My husband said it was the best bowl he has ever eaten in his life, I give it a solid 4.
Steph 3 years ago
I really wanted to follow this recipe exactly.. I choose to use Beef Tenderloin and sliced it thinner then 1/4 inch and I doubled the sauce. Turned out awesome! I STRONGLY suggest using low sodium soy sauce. unless u like it salty.. Happy Cookin Y'all.🙂
Carrie V. 3 years ago
Made this tonight and it was a family hit! Will add it to my collection and definitely cook it again.
Rina Wall 4 years ago
It turned out great! I’m a beginner cook and it was fantastic. My boyfriend loved it and I actually enjoyed something I’ve cooked lol. I recommend it.
May 5 years ago
Absolutely delicious. The wifey was blown away that her lay-about hubby pulled this one off. Thanks guys.
It's definitely on our favourites list now.
Saralyn W 5 years ago
This was delicious! We subbed in coconut aminos for the soy sauce and used coconut sugar in place of the brown sugar. We also doubled the recipe, but I only used half the sugar when we doubled it, and the whole family LOVED it!
Jeff K 5 years ago
Very excellent and velvety. We doubled the batch but had to just more than double the recipe to keep them a bit saucy. Excellent taste and would definitely agree to using only low-sodium soy-sauce or coconut aminos (for the gluten free).
Henrique Badoch 6 years ago
Very easy to follow. I added about 1 cup of brown sugar instead of half, so it turned a bit too sweet for my taste. served with the Easy Fried Rice also found on Yummly.
Ayonna Bynum 6 years ago
This meal was quick and delicious! I think i'll season the meat just a little but besides that it was amazing!!!
Heather B. 6 years ago
This turned out exactly like PF Chang's Mongolian Beef! It was easy and delicious!
Angelina Brown 6 years ago
Really tasty but too sweet! i used half of the sugar and still found it too sweet. Otherwise delicious. 😊
Martha 6 years ago
Never thought that I would be cooking Asian, but this recipe is a winner! Everyone loved it. I would use light soy sauce next time!