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P.F. Chang’s Spicy Chicken Copy Cat
WARFIELD FAMILY13Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 2 Tbsp. chopped garlic (3 to 4 cloves)
- 3 Tbsp. green onions (chopped, about 3 onions)
- 1 cup pineapple juice (Next time I might add a tiny bit less because you could barley taste that it was pineapple juice if you were looking for the taste maybe do 3/4 of pineapple and 1/4 of water, I also might freeze the excess pineapple juice since the huge cans are always the cheapest.)
- 2 Tbsp. chili sauce (I used the sriracha chili sauce which is very spicy. If you can handle rotel, I would make it with 1 tablespoon. If you like NO spice, I think Heinz sells a non spicy chili sauce so you can still add the flavor. We did the 2 tablespoons and it was spicy for sure but with rice and edamame it was a good mix.)
- 2 Tbsp. white distilled vinegar
- 4 tsp. granulated sugar
- 1 tsp. soy sauce
- 2 Tbsp. water
- 1/2 tsp. cornstarch
- 1 cup vegetable oil
- 2 chicken breast fillets
- 1/3 cup cornstarch
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium360mg10% |
Protein13g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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