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P.F. Chang’s Mongolian Beef (Authentic Recipe)
TOP COPYCAT RECIPES8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef tenderloin (sliced)
- 1 Tbsp. soybean oil (or peanut, canola, safflower oil)
- 1/2 tsp. garlic (fresh, finely chopped)
- 2 floz low sodium soy sauce (see note 1)
- 2 Tbsp. white sugar
- 1 tsp. rice wine
- 2 oz. green onions (green part only, cut 3" long)
- 1/2 tsp. sesame oil
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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