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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1/2 tsp. ginger (minced)
- 1 Tbsp. garlic (chopped)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar (packed)
- 1 cup vegetable oil (for frying)
- 1 lb. flank steak
- 1/4 cup cornstarch
- 2 green onions (large, chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol40mg13% |
| Sodium1870mg78% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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