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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 tsp. ginger (minced)
- 1 Tbsp. garlic (chopped)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil (for frying, about 1 cup)
- 1 lb. flank steak
- 1/4 cup cornstarch
- 2 green onions (large)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1870mg78% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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