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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breast
- 4 Tbsp. avocado oil
- 1/2 tsp. salt
- 1/4 tsp. white pepper (Black pepper is fine too)
- 1 Tbsp. arrowroot flour
- 4 green onions (thinly sliced, Save about 2 tbsp for garnish, optional)
- 1/4 cup coconut aminos
- 1 tsp. fish sauce
- 3 cloves minced garlic
- 2 Tbsp. rice vinegar
- 1 Tbsp. ketchup (I use Primal Kitchen)
- 1/4 tsp. cayenne pepper (Add more, to taste, depending on your heat preference)
- 1/2 tsp. chili flakes (Add more, to taste, depending on your heat preference)
- 2 Tbsp. pineapple juice (From a can of pineapple chunks)
- 1/2 tsp. toasted sesame oil
- 1 tsp. arrowroot
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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