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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. minced garlic
- 3 oz. Kung Pao sauce
- 1/2 tsp. crushed red pepper
- 8 oz. shrimp
- 1 tsp. green onion (chopped)
- 5 whole chile (pods)
- sesame oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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