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P. F. Chang's® Mongolian Beef
FOOD FOR A HUNGRY SOUL10Ingredients
35Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1/2 tsp. minced ginger
- 1 Tbsp. chopped garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup vegetable oil
- 1 lb. flank steak (to make slicing easier, put the beef in the freezer for 30-45 minutes to freeze slightly)
- 1/4 cup cornstarch
- 6 green onions (large)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol40mg13% |
| Sodium1880mg78% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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