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Tracie Toomey: "A classic holiday cheesecake that has become a tr…" Read More
17Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
12 SERVINGS
- crust
- 12 oz. gingersnaps (weight Storebought)
- 1/2 cup chopped pecans
- 6 Tbsp. butter (Melted)
- 2 Tbsp. brown sugar
- 1 dash salt
- 4 pkg. cream cheese (8 0z. Packages)
- 1 1/2 cups sugar
- 1 can pumpkin puree (NOT Pumpkin Pie Filling)
- 1 tsp. ground cinnamon
- 1 tsp. allspice
- 1/2 tsp. nutmeg
- 4 whole eggs
- 2 Tbsp. heavy cream
- 12 oz. caramel topping
- chopped pecans (Extra)
- gingersnaps (Extra Crushed)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol175mg58% |
Sodium700mg29% |
Potassium300mg9% |
Protein11g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A25% |
Vitamin C0% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tracie Toomey 3 years ago
A classic holiday cheesecake that has become a traditional dessert for our Thanksgiving holiday family feast. I typically put my Carmel sauce in a pretty separate dish and allow family to drizzle desired amount. The cheesecake is also just as delicious without the Carmel. Sprinkle a little of fine white powder sugar on top before serving or add a piped whip cream edge with small gingerbread men is a show stopper way display dessert.