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PW's Pear Crisp (find Ree's recipe on her blog)
AN EDIBLE SYMPHONY9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 whole pears (I used Bartlett, but Bosc work great too)
- 2/3 cup sugar
- 1/4 tsp. salt
- 1 1/2 cups AP flour
- 1/3 cup sugar
- 1/3 cup dark brown sugar (packed)
- 1/2 tsp. canela
- 1/2 cup pecans (finely chopped)
- 1 stick butter (melted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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