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Ingredients
US|METRIC
24 SERVINGS
- 1 kg pork shoulder (fatty, or butt, cubed)
- 12.5 grams salt
- 3.1 grams black pepper
- 0.7 grams dried sage
- 1.5 grams fresh sage
- 0.65 grams ground ginger
- 1 g fresh thyme (or 0.5 grams, 0.02 ounces dried thyme)
- 60 mL ice water
- 12 feet casings (collagen, 1/2 inch diameter, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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