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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatillos (large purple, papery husks removed)
- 1/2 cup red onion (diced)
- 2 Tbsp. cilantro (minced)
- 1/2 jalapeno (or use red bell pepper for a not-spicy version minced, or green if red is unavailable, use caution when handling)
- 1 serrano chili (optional, omit for a milder salsa stemmed, minced and de-seeded, use caution when handling)
- 1 Tbsp. lime juice
- 1/2 tsp. sea salt
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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