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PUMPKIN, BEER & SMOKED CHEDDAR RISOTTO W/ GARLIC CHESTNUT MUSHROOMS
52 WEEKS COOKING11Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 white onions (finely diced)
- 3 garlic cloves
- 6 thyme sprigs (stripped and chopped)
- 3 fresh oregano leaves (chopped – or substitute for 1 level tsp dried oregano)
- 2 bay leaves
- 180 grams pumpkin puree
- 500 mL ale (I used mr trotters chestnut ale)
- 700 mL stock
- 300 grams risotto rice
- 250 grams chestnut mushrooms
- 100 grams smoked cheddar (grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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