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PUMPKIN PIE WITH BOURBON AND BACON CRUST
LOS ANGELES TIMES17Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 1/2 tsp. salt
- 2 tsp. sugar
- 3 Tbsp. bacon grease (cold, or shortening, cut into 3 pieces)
- 5 Tbsp. butter (cold, cut into 1/2-inch cubes)
- 2 Tbsp. bourbon (cold)
- 2 Tbsp. ice water (more as needed)
- 1 1/2 cups canned pumpkin
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 cups half and half
- 4 eggs (beaten)
- 2 Tbsp. butter (melted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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