PUMPKIN PIE DIP Recipe | Yummly
Betty B.: "I used sugar free pudding and light Cool Whip...…" Read More
14Ingredients
5Minutes
1180Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin
  • 5 ounces vanilla instant pudding mix
  • 16 ounces cool whip
  • 1/2 tablespoon pumpkin pie spice
  • 1/2 tablespoon cinnamon
  • 15 ounces pumpkin
  • 5 ounces vanilla instant pudding mix
  • 16 ounces cool whip
  • 1/2 tablespoon pumpkin pie spice
  • 1/2 tablespoon cinnamon
  • 4 ounces cream cheese (softened to room temperature)
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup heavy whipping cream
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    NutritionView More

    1180Calories
    Sodium54% DV1300mg
    Fat95% DV62g
    Protein24% DV12g
    Carbs50% DV151g
    Fiber12% DV3g
    Calories1180Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol115mg38%
    Sodium1300mg54%
    Potassium1060mg30%
    Protein12g24%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber3g12%
    Sugars133g266%
    Vitamin A340%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Betty B. 4 years ago
    I used sugar free pudding and light Cool Whip.....excellent. (and no one was the wiser that it was guilt free)

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