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PUMPKIN DOUGHNUT HOLES (IN A MINI MUFFIN PAN!)
RACHEL SCHULTZ12Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 18 Tbsp. softened butter (divided)
- 3/4 cup brown sugar
- 1 1/4 cups pumpkin puree
- 2 eggs
- 3 cups flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 4 tsp. canela (divided)
- 1/2 tsp. nutmeg
- 1/3 cup milk
- 3/4 cup sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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