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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST
WINTER AND SPARROW12Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
13 SERVINGS
- 12 oz. gingersnap cookies (crushed)
- 6 Tbsp. melted butter
- 3 Tbsp. brown sugar
- 3 pkg. cream cheese (8 oz)
- 1 can pumpkin puree (pure, 15 oz)
- 1 1/2 cups sugar
- 1 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 3 eggs (room temperature)
- 1/4 cup sour cream
- gingersnap cookies (optional)
- pumpkin pie spice (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol120mg40% |
Sodium400mg17% |
Potassium190mg5% |
Protein6g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber<1g2% |
Sugars32g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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