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Pumpkin Biscoff Cream Cheese Bread
THE SPIFFY COOKIE24Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
20 SERVINGS
- 8 oz. reduced fat cream cheese (softened)
- 1/2 cup sugar
- 1/4 cup Biscoff (spread)
- 1 Tbsp. all-purpose flour
- 1 egg
- 1/2 tsp. vanilla extract
- 1 2/3 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1 1/4 cups pumpkin puree
- 1/2 cup canola oil
- 2 eggs
- 1 1/2 cups sugar
- 1 cup chopped pecans (or walnuts)
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1 Tbsp. Biscoff Cookies (ground)
- 1 Tbsp. brown sugar
- 1 Tbsp. softened butter
- 1/4 cup chopped pecans (or walnuts)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium230mg10% |
Potassium125mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A50% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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