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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (frozen*)
- 4 oz. chicken broth (~ 1/4 of a 14.5 oz can)
- 16 oz. barbeque sauce (we always use Bone Suckin' Sauce)
- 1 head cabbage (washed and sliced into thin slices)
- 1 carrot (washed, peeled and cut into thin strips)
- 1/2 cup light mayonnaise
- 1 Tbsp. cider vinegar
- 1/4 tsp. celery seed
- 1/4 tsp. coarse salt (each, and ground pepper)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1740mg73% |
| Potassium1330mg38% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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