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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. roast (FARMER JOHN® BONELESS PORK SHOULDER BUTT)
- 1 packet taco seasoning
- 1 can fire roasted tomatoes
- 2 cups chicken broth
- 1 can black beans (drained)
- 1 can corn kernels (drained)
- 3 cups Mexican cheese (shredded)
- 1 can green chili peppers (drained)
- 12 corn tortillas (4-inch)
- 38 oz. red enchilada sauce (Mild)
- sour cream
- scallion (sliced)
- cilantro (chopped)
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