PUDDING CAKE Recipe | Yummly

PUDDING CAKE

FOODINGRILL
18Ingredients
70Minutes
930Calories
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Ingredients

US|METRIC
  • 1/2 cup molasses
  • 1 cup water
  • 1/4 cup salted butter (softened)
  • 1/4 cup sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour (Bob’s Red Mill Unbleached White)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup roasted pecans (honey)
  • 6 tablespoons brown sugar
  • 3/4 cup hot water
  • 2/3 cup salted butter (melted)
  • sea salt (Sprinkle of course)
  • vanilla bean ice cream (for garnish)
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    NutritionView More

    930Calories
    Sodium42% DV1000mg
    Fat88% DV57g
    Protein16% DV8g
    Carbs33% DV99g
    Fiber12% DV3g
    Calories930Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol130mg43%
    Sodium1000mg42%
    Potassium840mg24%
    Protein8g16%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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