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PROSCIUTTO ARUGULA LAVASH PIZZA
MOM'S KITCHEN HANDBOOK10Ingredients
20Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. tomatoes (diced, unsalted, drained)
- 1 Tbsp. tomato paste
- 1/2 tsp. fennel seeds
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 3 bread (8×10-inch pieces whole wheat lavash)
- 1 cup sharp cheddar cheese (grated)
- 1/3 cup grated Parmesan cheese
- 1 1/3 cups arugula (washed, or baby spinach)
- 2 slices prosciutto (1 ½ ounces)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium3690mg154% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium100% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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