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8Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 tsp. salt (each of, and pepper)
- 1/8 tsp. cayenne pepper (optional)
- 6 Tbsp. flour
- 2 1/4 cups beef broth
- 2 lb. cube steak (cut in 1 inch pieces)
- 2 cloves minced garlic
- canola oil (as needed to brown meat)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1190mg50% |
| Potassium660mg19% |
| Protein41g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zofib 5 years ago
This turned out fantastic!! Cube steak is nice and tender and just melts in your mouth. We like it a little bit more spicy so I added 1/4 tsp of cayenne pepper instead of 1/8 that it called for. I also put the cube steak and gravy over wild rice instead of white rice. Will make this again