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Ingredients
US|METRIC
4 SERVINGS
- 5 lemons
- 1/4 cup salt (more if desired)
- 1 cinnamon stick
- 3 cloves
- 6 coriander seeds
- 4 black peppercorns
- 1 bay leaf
- lemon juice (Freshly squeezed, if necessary)
- 2 preserved lemons (medium or 3 small)
- 2 garlic cloves
- salt
- 1/2 lemon (juiced, keep the squeezed lemon half to put inside the chicken)
- 3 Tbsp. chopped cilantro (roughly)
- 1 tsp. cumin seeds (roughly ground)
- 1 tsp. sweet paprika
- 3 Tbsp. olive oil (divided)
- 1 free range chicken (or, 3 1/2 - to 4-pound organic)
- ground black pepper (Freshly)
- 1/2 cup water
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