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Ingredients
US|METRIC
5 SERVINGS
- 2 leeks (whites only, rinsed and sliced)
- 6 russet potatoes (peeled and 1/4 inch-sliced)
- 3 bok choy (sliced, leaves only, 1/4 inch-sliced)
- 1 Tbsp. unsalted butter (plus 1 tablespoon)
- 1 Tbsp. olive oil (plus 1 tablespoon)
- 1 tsp. kosher salt
- 1/8 tsp. cracked black pepper (freshly)
- 5 cups bone broth (or really good chicken stock)
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