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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large)
- oil (for frying, we use vegetable)
- sea salt
- 2 onions (we use Vidalia, diced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup sour cream
- 8 oz. cream cheese (one block, at room temperature)
- salt
- pepper
- 1/2 tsp. garlic powder
- 1/2 onion powder
- 1/2 tsp. worcestershire sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium650mg27% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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