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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken (cut up and skinned, or use only breast, for less fat)
- 8 new potatoes (scrubbed)
- 5 onions (peeled)
- 4 medium carrots (peeled and cut into 3-inch pieces)
- 1/2 cup dry white wine
- 14 oz. low-fat reduced-sodium chicken broth
- 1 Tbsp. lemon juice
- 3 cloves garlic (chopped fine)
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1/4 tsp. ground black pepper
- 2 Tbsp. fresh parsley (chopped)
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