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POT ROAST WITH WATERMELON RADISH AND MISO
GOURMANDISTAN17Ingredients
80Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. hoisin sauce
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. bean paste (black)
- 1/2 Tbsp. brown sugar
- 2 1/2 Tbsp. red miso
- 2 tsp. chili paste
- 1 Tbsp. ginger root (chopped fine)
- 4 garlic cloves (chopped fine)
- 2 Tbsp. olive oil
- 2 lb. chuck roast (at room temperature)
- 1 onion (peeled and chopped)
- 1 Tbsp. black sesame seeds
- 3/4 cup water
- 1 lb. watermelon radishes
- daikon
- 3 scallions (white and green parts, cut in 1″ pieces)
- scallion greens (Additional chopped, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium1270mg36% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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