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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 1.5 kilograms cooking oil
- 4 garlic cloves (sliced)
- 1 inch ginger (x 2" piece of, sliced thinly)
- 3 bunches spring onions (cut into 2" lengths)
- 1 dried chilli (halved)
- 1 star anise
- 1 cinnamon stick
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/4 cup wine (siao sing, or sherry)
- 2 Tbsp. dark brown sugar
- 1 tsp. sesame oil
- 6 soft-boiled eggs
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