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16Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. roast (round)
- 1/2 yellow onion (chopped)
- 1 carrot (chopped)
- 1 celery stick (chopped)
- 3 cloves garlic (minced)
- 1/2 cup red wine
- 28 oz. plum tomatoes (cans)
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 3 sprigs rosemary
- 2 bay leaves
- 1/2 dried thyme
- 1/8 tsp. crushed red pepper flakes
- 1 Tbsp. olive oil
- fresh basil
- grated Parmesan
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie W. 8 years ago
Yummy! Perfectly tender and full of flavor. I did add extra veggies! I would definitely make it again and don't forget to sear it on all sides to get the best roast flavor.