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PORK TENDERLOIN WITH ROASTED FIGS
MOM'S KITCHEN HANDBOOK10Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cloves garlic (minced)
- 1 tsp. fresh rosemary (finely chopped, plus 2 big sprigs)
- 1 Tbsp. Dijon mustard
- 2 tsp. pure maple syrup
- 1/2 tsp. salt (plus more to taste)
- black pepper
- 2 1/2 lb. pork tenderloins
- 1 Tbsp. extra-virgin olive oil (divided)
- 1 figs (basket fresh, about 16 figs)
- 1 Tbsp. balsamic vinegar (divided)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium250mg10% |
Potassium690mg20% |
Protein35g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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