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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt (boneless, or roast, fat trimmed and cut into 2 inch cubes)
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1 tsp. ground cumin
- 1 onion (peeled and halved)
- 2 bay leaves
- 1 tsp. dried oregano
- 2 Tbsp. fresh lime juice
- 2 cups water
- 1 Orange (medium, juiced and "spent halves" reserved)
- olive oil (as needed)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1600mg67% |
| Potassium1930mg55% |
| Protein78g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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