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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pomegranate juice (POM wonderful, or 100%)
- 18 oz. mineral water (sparking, I used lime flavored)
- 1/2 cup simple syrup (berry, :, 3/4 cup blueberries, 1 1/4 cup blackberries, 1/2 cup sugar, 1/3 cup water)
- ice
- 1 loaf ciabatta bread
- 1/4 lb. sopressata (very thinly sliced good-quality, hot or sweet depending on your taste)
- 1/2 lb. provolone cheese (sliced)
- 8 oz. roasted tomatoes (purchased, or use this recipe, minus the thyme)
- 3 Tbsp. pesto (purchased, or use this recipe, or your own)
- 2 bunches basil (leaves torn from the stems)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1520mg63% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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