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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (cut in pieces and with the skin on)
- 1 clove garlic (minced)
- 2 carrots (diced)
- 1 onion (diced)
- 1/4 glass extra-virgin olive oil
- 400 grams diced tomatoes
- 1 Tbsp. parsley (minced)
- 2 sprigs rosemary
- 3 stalks celery
- 10 green olives (pitted, optional)
- 1 glass red wine
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium430mg18% |
| Potassium1380mg39% |
| Protein77g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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