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Polish Sauerkraut Soup-Crock Pot
THE SOUTHERN LADY COOKS14Ingredients
7Hours
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. kielbasa (Polish, cut in rounds, could use pork stew meat or ground pork sausage)
- 1 large onion (chopped)
- 4 medium carrots (scraped and chopped)
- 4 medium potatoes (peeled and cut in pieces)
- 14.5 oz. diced tomatoes (undrained)
- 14.5 oz. chicken broth (or about 2 cups)
- 1 cup water
- 2 cups sauerkraut (or 1, 14.5 ounce can, Canned sauerkraut should be drained and rinsed several times)
- 1/4 tsp. black pepper
- 1 bay leaf
- 1/2 tsp. thyme
- 1/2 tsp. smoked paprika
- 1 tsp. minced garlic
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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