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POLENTA AND CARDAMOM CRISP ROLLS
LUCULLIAN DELIGHTS9Ingredients
105Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams fresh yeast
- 500 mL milk
- 100 grams butter
- 200 mL sugar
- 1 egg
- 1/2 tsp. salt
- 1 tsp. ground cardamom
- 350 mL flour (polenta)
- 900 mL flour (+ more to be added before the second rising)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate178g59% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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