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POACHED PORK BELLY WITH SPICY GARLIC SAUCE
WHAT TO COOK TODAY9Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (leave it whole)
- 4 cloves garlic (peeled and finely minced or use garlic press)
- 1 tsp. bean paste (spicy, / dou ban jiang)
- 2 Tbsp. chili oil
- 1 tsp. soy sauce (more to taste)
- 1 tsp. chinese black vinegar
- 1 bunch cilantro leaves (fresh, roughly chopped)
- 2 stalks green onion (finely chopped)
- 1/4 cup roasted peanuts (roughly chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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