PLUM BARBEQUE SAUCE

THE RECIPE LINK
26Ingredients
80Minutes

Ingredients

US|METRIC
  • 1/4 cup marmalade (plum)
  • 1 onion
  • 1 clove garlic (finely minced)
  • 2 teaspoons vegetable oil
  • 1/2 cup red wine
  • 1/8 cup red wine vinegar
  • 3 tablespoons French mustard
  • 3 teaspoons chili sauce
  • 2 tablespoons tomato ketchup
  • 5 pounds plums (washed, pitted, quartered)
  • 3 cups apple juice
  • 1 cup red wine vinegar
  • 2 cups onions (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup lemon juice
  • 8 ounces tomato sauce
  • 1 1/2 cups dark molasses
  • 1 1/4 cups firmly packed brown sugar
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1/4 cup cider vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon ground ginger
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