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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup marmalade (plum)
- 1 onion
- 1 clove garlic (finely minced)
- 2 tsp. vegetable oil
- 1/2 cup red wine
- 1/8 cup red wine vinegar
- 3 Tbsp. French mustard
- 3 tsp. chili sauce
- 2 Tbsp. tomato ketchup
- 5 lb. plums (washed, pitted, quartered)
- 3 cups apple juice
- 1 cup red wine vinegar
- 2 cups onions (chopped)
- 3 cloves garlic (minced)
- 1/4 cup lemon juice
- 8 oz. tomato sauce
- 1 1/2 cups dark molasses
- 1 1/4 cups firmly packed brown sugar
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. prepared mustard
- 1/4 cup cider vinegar
- 2 tsp. salt
- 1/2 tsp. celery seed
- 1 tsp. black pepper
- 1 tsp. crushed red pepper
- 1 tsp. ground ginger
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