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Ingredients
US|METRIC
16 SERVINGS
- 2 tsp. active dry yeast
- 1/2 tsp. sugar
- 35 grams whole wheat flour (¼ cup)
- 310 grams flour (unbleached all-purposed, 2 ½ cups)
- 1 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1/4 cup tomato paste
- 28 oz. crushed tomatoes
- 1/4 cup basil (roughly chopped, plus more for garnish)
- 1 tsp. balsamic vinegar
- red pepper flakes (to taste)
- 2 cups part skim mozzarella
- veggies (choice, we went with bell peppers and caramelized onions)
- basil (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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