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PISTACHIO PAVLOVA WITH STRAWBERRY + RHUBARB CREAM
SPROUTED KITCHEN14Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 egg whites (room temperature)
- 1/4 tsp. kosher salt
- 1 cup cane sugar (natural)
- 1/2 tsp. distilled white vinegar
- 3/4 cup pistachios
- 1 Tbsp. cornstarch
- 1 cup rhubarb (chopped, one-inch pieces)
- 1/4 cup sugar
- 3 Tbsp. fresh lemon juice
- 1 1/2 cups strawberries (hulled and quartered)
- 1 tsp. vanilla bean paste (or pure vanilla extract)
- 1 cup light whipping cream (8 fl. ounces, chilled)
- 1/4 cup mascarpone cheese
- pistachios (toasted, for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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