PISTACHIO GELATO

MANU'S MENU
8Ingredients
65Minutes
750Calories

Ingredients

US|METRIC
  • 3 1/4 ounces unsalted pistachios (skinned)
  • 3 1/4 ounces sugar
  • 1 ounce water
  • 3 eggs (divided into egg whites and yolks)
  • 1 cup heavy cream
  • 3 1/2 ounces icing sugar
  • 3 1/4 ounces pistachio paste (I used all the above paste)
  • essence (Pistachio, /green paste, optional)
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    NutritionView More

    750Calories
    Sodium8% DV190mg
    Fat80% DV52g
    Protein33% DV17g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories750Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol255mg85%
    Sodium190mg8%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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