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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pepper (Piquín)
- 1/4 tsp. cumin seeds
- 1/2 tsp. Mexican oregano
- 4 black pepper (kernels of)
- 1/3 white onion (a small, sliced)
- 1 garlic clove (sliced)
- 1 Tbsp. vegetable oil
- 1/2 Tbsp. apple cider vinegar (or white)
- 6 Tbsp. water
- salt (to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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