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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pineapple juice (Reserved)
- 1/3 cup granulated white sugar
- 1/3 cup water
- 1/2 tsp. vanilla
- 6 oz. vanilla pudding mix (french)
- 3 1/2 cups milk (I used skim)
- 1/2 cup pineapple juice (Reserved)
- 16 oz. cream cheese (bricks, softened)
- 2/3 cup granulated white sugar
- 12 oz. Cool Whip whipped topping
- juice
- 2 pineapple
- mint leaves (for garnish, optional)
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