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Ingredients
US|METRIC
1 SERVINGS
- 1 rack ribs (large rack of pork side)
- 2 cans pineapple (crushed, 2x20oz, see notes)
- 1 cup bbq sauce (your favorite)
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- seasoning salt
- pepper
- 1 tsp. dried chili flakes (OPTIONAL)
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