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Ingredients
US|METRIC
4 SERVINGS
- 15 chicken sausages
- 300 grams all purpose flour
- 30 grams butter
- 2 eggs
- 1 egg yolk
- 180 mL milk
- 5 grams active dry yeast
- 1/2 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. sesame seeds
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