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PICO DE GALLO RECIPE & HISTORY - Traditional Mexican salsa!
PHILOSOKITCHEN6Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup serrano pepper (deseeded and diced)
- 1 cup white onion (or red, diced)
- 3 cups tomatoes (ripe, diced)
- 1 lime
- 1 Tbsp. fresh cilantro (minced)
- table salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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