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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups masa harina
- 1 1/2 cups water (to form the dough)
- 1/4 tsp. salt
- 1 cup salsa verde
- 1 cup salsa (roasted)
- 1 cup chipotle salsa (recipe follows)
- 1 cup sauce (Mole Poblano, optional)
- 1 1/2 fresh cheese (grated, could use farmer cheese or feta)
- 3/4 cup white onion (finely chopped)
- 3/4 cup Mexican cream (or Crème fraiche)
- 3 Tbsp. lard (melted, or oil)
- 4 chipotle peppers (cleaned and seeded for the salsa)
- 1 garlic clove
- 1 1/2 tsp. vegetable oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1970mg82% |
| Potassium1270mg36% |
| Protein20g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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