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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups unbleached all-purpose flour
- 1/4 tsp. table salt
- 2 Tbsp. water (210 ml, plus more if needed)
- 4 Tbsp. vegetable oil (60 ml, plus additional for coating the dough)
- 1 tsp. cider vinegar
- 1 1/4 cups honey
- 1 1/4 cups water
- 1 1/4 cups sugar (280 gm/10 oz)
- 1 cinnamon stick
- 1 piece orange peel (fresh)
- ground clove (or a pinch)
- 2 tsp. ground cinnamon
- 1/4 tsp. allspice
- 3/4 cup blanched almonds
- 3/4 cup toasted walnuts
- 3/4 cup pistachios (toasted)
- 2/3 cup sugar
- phyllo dough (see recipe above)
- 1 cup melted butter (225g/8 oz)
- 2/3 syrup (recipe honey, see recipe above)
- 1 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/4 cup blanched almonds
- 1/4 cup toasted walnuts
- 1/4 cup pistachios (toasted)
- 1/3 cup sugar
- 1 phyllo dough (recipe, see recipe above)
- 3/4 cup melted butter (169g/6 oz)
- 1/3 syrup (recipe honey, see recipe above)
- 1 cup sour cherries (chopped)
- 1 1/2 cups semi sweet chocolate chips (chopped, food processor works well)
- kosher salt (for sprinkling)
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