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Ingredients
US|METRIC
5 SERVINGS
- 1 beef shank (kilo of, with bones)
- 3.5 liters water
- 8 shallots
- 3 inches ginger (piece of unpeeled)
- 1 onion (sliced)
- 1 cinnamon stick
- 3 star anise (segments of)
- 1 tsp. black peppercorns
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 800 grams noodles (fresh ho fan, or 400 gms. thick dried rice noodles)
- 150 grams sirloin steak (or rump steak, sliced very thinly)
- 1/4 cup coriander leaves (roughly chopped)
- 1/4 cup basil leaves (torn)
- 1/4 cup mint leaves (roughly chopped)
- 1/4 cup spring onions (chopped)
- 1 cup bean sprouts (blanched)
- 1 red chilli (sliced)
- 1 lime (cut into wedges)
- fish sauce (extra)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium1210mg35% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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